{"id":13737,"date":"2020-08-04T12:22:32","date_gmt":"2020-08-04T10:22:32","guid":{"rendered":"https:\/\/www.fileni.it\/?post_type=comunicato-stampa&#038;p=13737"},"modified":"2020-08-04T12:22:32","modified_gmt":"2020-08-04T10:22:32","slug":"nomisma-osservatorio-the-world-after-lockdown-focus-per-fileni","status":"publish","type":"comunicato-stampa","link":"https:\/\/www.fileni.it\/en\/comunicato-stampa\/nomisma-osservatorio-the-world-after-lockdown-focus-per-fileni\/","title":{"rendered":"NOMISMA\/OSSERVATORIO THE WORLD AFTER LOCKDOWN \u2013 FOCUS PER FILENI"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>LOCKDOWN, GREEN DEAL E FARM TO FORK: TRACCIABILIT\u00c0, SOSTENIBILIT\u00c0 E BIOLOGICO DRIVER DI SCELTA SEMPRE PI\u00d9 IMPORTANTI PER CONSUMATORI E IMPRESE<br \/>\nIL COMPARTO CARNE \u00c8 QUELLO PI\u00d9 COINVOLTO: DUE TERZI DEGLI ITALIANI CERCA CARNE DA ALLEVAMENTI ALL\u2019APERTO, 9 SU 10 VOGLIONO PACKAGING SOSTENIBILE<br \/>\n\u00c8 quanto emerge dall\u2019INDAGINE per Fileni nell\u2019ambito dell\u2019Osservatorio \u201cTHE WORLD AFTER LOCKDOWN\u201d curato da Nomisma<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13737","comunicato-stampa","type-comunicato-stampa","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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